Interestingly, the variety of pumpkin that’s most typically canned looks more similar to a butternut squash than a jack-o’-lantern. Most of the pumpkin that’s sold in the United States is canned. Giant: mostly grown for contests technically edible but less flavorful than smaller pumpkins.White: used for decoration but can be cooked.Miniature: used for decoration but also edible.Pie pumpkins: a smaller, sweeter variety.Jack-o’-lantern: a large variety that’s used for carving.There are many varieties of pumpkins, including: Their seeds, leaves, and flesh are all edible. However, they’re also grown around the world on every continent except Antarctica. They are carved into jack-o’-lanterns for Halloween and cooked into pies for Thanksgiving dessert in the United States and Canada. These squash are native to North America and play a big role in two holidays. Inside they’re hollow, except for ivory-colored seeds coated with stringy flesh. They have a thick outer rind that’s smooth and ribbed, as well as a stem that connects the pumpkin to its leafy plant. Pumpkins are usually round and orange, although the size, shape, and color can vary depending on the variety. Yet, in terms of nutrition, it’s more like a vegetable. It’s technically a fruit since it contains seeds. Pumpkin is a type of winter squash that’s in the same plant family as cucumbers and melons.
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